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Nica is a cafe-bar located in Marijampolė. Named after the port city in southern France, Nica brings dishes from all around the world: Italy, France, Switzerland, Austria, Denmark, Germany, America, Mexico, and even Jamaica from the Caribbean.

Chef Skirmantas Karosa, a talented and constantly evolving culinary expert, leads the kitchen. The menu takes you on a trip across continents, featuring French duck leg confit “Confit de canard”, spicy Mexican beef stew “Chili con carne”, and traditional Swiss potato pancakes called RÖSTI. You can also enjoy American and Italian classics like burgers, beef steaks, pasta, and handmade pizzas.

Vegetarians are also well taken care of, with vegetarian pizzas, fresh salads, and fruit and vegetable smoothies.

Chef Skirmantas says, “We work hard to recreate the authentic flavours of traditional dishes, using real recipes. We want every guest to enjoy the taste of the cuisine they crave that day. Not everyone can travel to Italy for real pizza, so we bring that genuine taste here to Lithuania. And of course, we never forget traditional Lithuanian dishes—they’re just as good as any other cuisine.”