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The menu of wine-restaurant should surprise you as much as possible: a tentacle of octopus, taht has become the national dish of Lithuania since this century, or a Parisian beef tartare, and maybe a cut or burger with black angus grown in Lithuania.

There are a loto f seafood, our smoked mackerel, catfish, quality meat dishes and , of course, for those who like lightness – salads or tartars.
On weekends here are served brunch. Which menu consists of Benedict‘s eggs with Parma ham or smoked salmon, a French omelette, pancakes with cottage cheese and a Spanish stew with chorizo.

The design and atmosphere of the restaurant also takes you to places where it is sunny, warm and always accompanied by good music and lots of laughter. That‘s the name – „TEN“ – for dreams.